Results found with the tag 'Chinese Food' , 179 articles in total.
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[Food]
Chinese Food 58: The Origin of Daokou Braised Chicken烧鸡的传说
Braised chicken is a traditional dish from Daokou. It gained popularity and became nationally known. In the past 100 years or so, this dish has been favored by domestic and international visitors
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[Food]
Fish Filets in Hot Chili Oil -- Shǔi Zhǔ Yú
Shǔi Zhǔ Yú(Fish Filets in Hot Chili Oil) is a signature dish at Sichuan restaurants. It's really spicy and delicious. The people all over China love it.
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[Food]
Chinese Food 56: Seasoned Millet in Beijing北京面茶
Seasoned Millet Mush is genuine breakfast with traditional Beijing flavor. 面茶是一道纯正老北京味道的早餐。
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[Food]
Chinese Food 53: Royal Cuisine of the Qing Dynasty 清室宫廷菜
Royal cuisine of the Qing Dynasty is not only preciously made, but also implies special meanings. 清朝的宫廷菜不仅精巧别致,还有许多有着特殊的含义。
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[Food]
Chinese Food 52: Double Ninth cake重阳糕
On the Double Ninth Festival, people will eat Double Ninth Gao (or Cake). In Chinese, gao (cake) has the same pronunciation with gao (height).重阳节这天,人们会吃重阳糕。在中文中,糕和高度的高同
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[Food]
Chinese Food 51: Chrysanthemum Wine 菊花酒
Chinese people have it as a tradition to drink the chrysanthemum wine on the Double Ninth Festival. 重阳佳节喝菊花酒一直是重阳佳节的一个习俗。
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[Food]
Chinese Food 50: Steam Pot Chicken昆明汽锅鸡
Steam Pot Chicken was popular in the south Yunnan.Steam Pot Chicken was very simple but its taste was mellow and pure.
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[Food]
Chinese Food 49: Goubuli Stuffed Bun狗不理包子
Goubuli (狗不理; Gǒubùlǐ; literally "dogs don't pay attention/dogs ignore") is a famous brand of baozi from Tianjin, China. Founded in 1858, it is one of China's longest established brands.
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[Food]
Chinese Food 48 : Laopo Cake (Wife Cake) 老婆饼
老婆饼A wife cake is a traditional Chinese pastry with flaky and thin skin made with winter melon, almond paste, sesame, spiced with five spice powder.It is still popular among many in Hong Kong
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[Food]
Chinese food 45:Wenchang chicken 白斩鸡
Wenchang chicken is usually made in the baizhan (白斩, plain chopped-up) or baiqie (白切, plain and sliced) way, which involves first boiling and slicing the chicken, then dipping the pieces in c
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[Food]
Chinese food 44: Tan's Private Home Cuisine谭家私房菜
Tan’s cuisine is neither too salty nor too sweet and combines northern and southern flavor. 谭家菜咸甜适口,南北均宜,调料讲究原汁原味,制作讲究火候足、下料狠,菜肴软烂、因而味道鲜美、质地软嫩。
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[Food]
Chinese food 43: Kung Pao Chicken VS Gong Bao Chicken宫爆鸡丁和宫保鸡丁
Kung Pao chicken, also transcribed as Gong Bao chicken is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers.
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[Food]
Chinese food 41: Steamed Chicken Skin with Shrimp Paste 江南百花鸡
Steamed Chicken Skin with Shrimp Paste is tender and smooth in the mouth. It has a sweet and fresh flavor. 江南百花鸡入口爽滑,味鲜甜。
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[Food]
Chinese food 40: Wuxi Fried Spare Ribs 无锡排骨
Wuxi fried spare ribs is a bright yellow one with a strong fragrance. One will be deeply attracted by the crispiness, tenderness and delicious taste of the fried spare ribs after tasting just a s
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[Food]
Chinese food 39: Stewed Yellow Croaker 熬黄花鱼
The Stewed Yellow Croaker is a dish with tender and soft fish flesh. It tastes mellow but not over-cooked. Its cooking juices are mellow and rich. The dish is nutritious and delicious, and involv
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[Food]
Chinese food 38: Sliced Beef and Ox Offal in Chili Sauce夫妻肺片
Fuqi Feipian (Fuqi means husband and wife, Feipian sliced beef and ox offal) is a famous dish in Sichuan Province.夫妻肺片是四川小吃的精品。
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[Food]
Chinese food 37: Pork joint stewed with rock sugar 冰糖肘子
Pork joint stewed with rock sugar is is a famous Tan’s Cuisine dish of Beijing. 冰糖肘子是北京谭家菜名肴。
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[Food]
Chinese food 36: Sliced Noodles 刀削面
Sliced noodles are a famous Shanxi and Shaanxi snacks. The noodles are smooth, tender, tasty and refreshing. The chefs’ slicing motions performed when cutting the noodles are pleasing to the eye
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[Food]
Chinese food 35: Double-layer Steamed Milk 双皮奶
Double-layer steamed milk is made from fresh milk and raw egg through the process of boiling and steaming. There are two thin oil-like layers on the snack’s surface.双皮奶因其表面有两层薄皮,呈
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[Food]
Chinese food 34: Braised Sea Cucumber with Scallions 葱烧海参
Braised Sea Cucumber with Scallions originates from the famous Shandong cuisine. 大葱烧海参,原著为山东名肴,葱香浓郁,风味独特。